Hotels with restaurant in Dijon

La Closerie, a bistronomic restaurant set in a historic 16th-century residence, serves seasonal cuisine by Anthony Denis and Jérémy. Local produce, reworked Burgundian dishes, vegetarian options and a children’s menu shape a changing menu, served indoors or on the shaded terrace.

Bright dining room, terrace open in fine weather and a menu built around regional dishes prepared with seasonal produce shape your meals at Campanile Dijon Nord - Toison d'Or. The lounge also welcomes your evenings with cocktails, while the buffet breakfast sets the pace for the start of the day.

Bistronomic cuisine, fresh seasonal produce from Burgundy, and a contemporary, relaxed setting: Le Cosy shapes your meals at Holiday Inn Dijon Sud, open daily except Saturday and Sunday lunchtime. A cocktail bar and Starbucks coffee corner complete the dining options for your breaks.

In a design-led, friendly setting, the ground-floor restaurant serves local cuisine with Burgundian accents, to enjoy on the terrace or in the landscaped patio. The bar completes the experience with signature cocktails, while weekend DJ sets set the pace for your evenings.

La Table de Beauregard showcases Burgundy cuisine with snails, eggs in meurette sauce and beef bourguignon, served alongside local wines and cocktails in the lounge bar. With the restaurant, snack bar and delicatessen, your meals fit every moment of your stay.

At Le Comptoir, your day starts with an all-you-can-eat breakfast buffet from 6:30 a.m., or an express option from 5:30 a.m. Lunch and dinner feature regional specialties and varied buffets, while the lounge bar offers a relaxed break over a drink.

Restaurant La Carte, terrace and wine bar create a relaxed setting for convivial meals, ten minutes from Dijon city center. You benefit from hearty cuisine, a lounge bar open 24/7, and a practical base for business or leisure stays.

In Dijon Nord, you stay in an eco-responsible setting close to the ring road and convention centre. The café, open on selected days, breakfast room and vending machines for drinks and snacks provide practical meal options throughout your stay.

In Dijon Nord, you stay near Voie Georges Pompidou, with quick access to the city centre and the Zénith. The restaurant, open Monday to Friday at lunch, serves regional cuisine, while the continental breakfast and free parking make business or leisure stays easier.

Burgundian dishes, grilled specialties and pizzas shape the restaurant’s menu, complemented each morning by a buffet breakfast. At the bar, your meals and breaks unfold in a convivial setting, while the terrace and garden provide a pleasant place to extend these moments with ease.

Near Porte Guillaume, La Porte Guillaume restaurant serves lunch and dinner with Burgundian and contemporary cuisine prepared from fresh, seasonal produce. Pair your meal with a carefully selected range of Burgundy wines, by the glass or bottle, and enjoy the warm atmosphere of the dining room and wine cellar.

Burgundian cuisine, a Maître Restaurateur-rated dining room, a terrace open from spring to autumn, and a full buffet breakfast shape the dining experience during your stay. Meals are served indoors or outdoors, with pastries, hot drinks, fresh juices and savory options available in the morning.

Under the lime trees, dining at Hôtel du Parc de la Colombière highlights home-style cooking prepared with seasonal produce, served in a warm dining room or on the terrace. Brasserie options and budget-friendly dishes add flexibility to your meals in Dijon, in a friendly setting.

In Dijon, William Frachot offers Michelin-starred dining with local Burgundy produce in an elegant setting. Open from Wednesday to Saturday, it is paired with guidance from a celebrated sommelier, for thoughtful food-and-wine matches in the heart of the historic center.

A few minutes from Dijon station, you can walk to the partner wine cellar for a friendly tasting, then return to the hotel for a buffet breakfast served in the dining room or on the terrace. Private parking, free bikes and attentive service complete a simple, pleasant stay.

Restaurant Le Central and brasserie Le Petit Central shape your stay in the heart of Dijon with an open kitchen, fish, seafood, aged meats and Burgundy specialties. Large bay windows, a shaded terrace and evening room service complete the experience, along with a buffet breakfast included each morning.

In Dijon, Le Klub brings regional dining into ibis Dijon Gare, with cuisine by Stéphane Fouillot, prepared from local, seasonal products. In summer, the flowered terrace frames your meals, while the bar extends your relaxing moments in a friendly atmosphere.

Le Château Bourgogne restaurant offers traditional cuisine combining gastronomy and creativity, prepared with fresh local produce bearing the Savoir-Faire 100% Côte d’Or label. The wine list brings together more than 300 bottles from Burgundy and beyond, with guidance from the sommelier.

Under the glass roof facing the garden, Les Jardins by La Cloche serves bistronomic Burgundy cuisine by Aurélien Mauny. Awarded the Maître Restaurateur label, the restaurant changes its menu with the seasons and showcases local produce in a contemporary, welcoming setting.

In Daix, just outside Dijon, you stay in a quiet setting with renovated, air-conditioned rooms, free private parking, reception until 11 p.m. and lounge areas. After your outings, the convivial bar and Dijon’s restaurants a few kilometers away complete the experience.

Near the Zénith de Dijon and the Toison d’Or shopping centre, you stay in renovated rooms with contemporary style. Gallery 412 serves a buffet breakfast and French cuisine, combining traditional dishes with seasonal creations by chef Gael Sanchez, while the Light bar offers a wide wine selection.

In Marsannay-la-Côte, along the Route des Grands Crus, you stay close to Dijon and its Cité Internationale de la Gastronomie et du Vin. Restaurant-brasserie Les Climats serves Burgundy cuisine in a welcoming setting, indoors or on the terrace during fine weather.